Specialties Archivi

Garì Grillo Brut

Brioso e accattivante, questo spumante dall’aroma seducente, di grande freschezza e sapidità, nasce nella Sicilia sudorientale dalla pregiata varietà autoctona Grillo. Le uve, allevate in Contrada Bonincontro, a Vittoria, sono raccolte a mano, selezionate e spumantizzate con estrema cura, secondo il metodo Charmat (o Martinotti). Il risultato è un colore giallo paglierino brillante con riflessi... View Article

The intensity of color, the floral and apricot notes, the soft and harmonious taste, characterize this liqueur wine made from Malvasia grapes left to over-mature in the sun before being harvested, to obtain the most intense aroma.

Zibibbo Balanubi

The intense color, the rich aroma with notes of dried fruit, the velvety taste characterize this liqueur wine from Zibibbo grapes that mature for a long time on the plant to obtain maximum aromatic concentration.

Alantarìa Brut

This Charmat method sparkling wine is characterised by its fragrant bouquet, pleasant freshness and good balance. Excellent as an aperitif, or with meals, it’s ideal for those who want to toast to special occasions with the Sicilian wine. His name “Alantarìa”, which in Sicilian dialect stands for “gallantry”, evokes Mediterranean suggestions and expresses romance, antique... View Article

Catarratto Juculano

Playful, exuberant, and lively all in one word: Juculano. A very versatile lightly sparkling wine produced with Catarratto grapes, the most common white grape variety in Sicily. Ideal as an aperitif, but it is also a good partner for seafood dishes.

Sicilian Recipes

Garì Grillo Brut

Malvasia Balanubi

Zibibbo Balanubi

Alantarìa Brut

Catarratto Juculano