Red Wines Archivi

Passuluna Rosso

Bursting with aromas and flavour, Passoluna represents all the warmth, brilliance and exuberance of Sicilian nature. Made from slightly dried grapes, its deep colour and aromas convey our island’s most intense emotions, a land situated in the heart of Mediterranean sea, rich with dazzling beauty, sunny vineyards and treasured vines. On the nose this wine... View Article

Etna Rosso Monte San Nicolò

Made from native Nerello Mascalese grapes grown with the ancient vine-training system called “alberello” on the South-eastern slopes of Etna volcano (at about 550-600 m a.s.l.) in Monte San Nicolò area, this red wine has a great character and a high aromatic concentration. Notes of red fruit, currant, cherry under spirit and sweet spices. On... View Article

Passicato

Passionate and fiery, as the land in which it is born and the sun that inflames it. Passicato is a blend of overripe grapes of Nero d’Avola, Syrah and Frappato, grown in south-eastern Sicily and carefully harvested about 30 days after the normal harvesting period. It has a deep ruby color with purple highlights and... View Article

Bio Vegan Frappato Vegan Organic wine No Sulphites added

Made with carefully selected Frappato grapes, an organic wine that reveals the authentic expression of this ancient grape variety, typical of the southeastern Sicily. This wine has a ruby red colour with brilliant violet highlights and a very intense and fragrant bouquet featuring distinctive notes of strawberry, raspberry and wild berries, floral scents and hints... View Article

Cerasuolo di Vittoria Sabbie di Sutta

“Sabbie di Sutta” Cerasuolo di Vittoria has a lively cherry-red colour and an intense aroma of red fruit and floral notes. Its smooth, full and harmonious taste pairs very well with many traditional Sicilian recipes and the typical flavors of the Mediterranean cousine. This red wine is a blend of Nero d’Avola and Frappato grapes... View Article

Etna Rosso Lenza di Munti 720

“Lenza di Munti” Etna Rosso has a complex and intense nose of red berries, aromatic herbs and spices. On the palate it is robust, well-balanced and persistent. It’s a blend of indigenous grapes Nerello Mascalese and Nerello Cappuccio, grown on the lava terraces located at an altitude of about 720 m a.s.l. on the Southeastern... View Article

Falde Nerello Mascalese Syrah Frappato

Falde represents the two most suitable wine-making areas of the eastern Sicily, thanks to the perfect match of two fine native grape varieties with an international variety magnificently adapted to the Sicilian climate. Made with Nerello Mascalese grapes, grown at high altitude on lava soils, rich in minerals, Syrah and Frappato grapes, coming from hilly,... View Article

Bio Vegan Nero d’Avola Vegan Organic wine

Produced with carefully selected Nero D’Avola grapes, this organic and vegan wine is an authentic expression of the principal Sicilian grape variety. It has an intense colour with violet highlights and a rich aroma featuring hints of cherry, raspberry and prunes. On the palate it displays a well-structured, soft and lingering taste.

Cerasuolo di Vittoria Hybla

Hybla is a modern interpretation of the Cerasuolo di Vittoria DOCG, Sicilian red wine with ancient and noble origins. This blend of Nero d’Avola and Frappato grapes has a typical cherry-red colour and a rich aroma of red fruit and floral notes. Its smooth taste pairs very well with the typical flavors of the Mediterranean... View Article

Etna Rosso Vulkà

Vulkà Etna Rosso, blend of Nerello Mascalese and Nerello Cappuccio, is an authentic expression of the terroir of Etna, but characterized by a unique combination of elegance and drinkability. The volcanic origin and the altitude of the vineyards give this wine a remarkable minerality and a great character.

Sicilian Recipes