Meat main courses Archivi

Meat main courses

Falsomagro – Stuffed beef roll

Falsomagro (or braciuluni) is one of the meat dishes most commonly served on Sicily’s tables, appearing in a wide array of variations. It seems that its origins can be traced back to the age when the island was under the domination of the Anjou. This historic origin is confirmed by this recipe’s actual name that... View Article

Sweet and sour rabbit

The contrast between salty capers and olives and the sweet taste of the sugar and vinegar give this dish, typical of the island’s inland areas, a very unique flavour.

These incredibly flavourful meatballs are one of the most popular Sicilian specialities served alongside a wide array of sumptuous meat dishes: from sausages prepared with fennel seeds to the “stigghiole palermitane”(entrails), to Messina rolls to meatballs made with horse meat, an extremely popular dish in Catania.

Sicilian Recipes

Falsomagro – Stuffed beef roll

Sweet and sour rabbit

Meatballs in lemon leaves