‘Cauliceddi’ – cabbage fritters
The “cauliceddu” (botanical name: Brassica Fruticulosa; commonly known as the Mediterranean cabbage) is the most common wild vegetable in the Etna area, and undoubtedly the one most preferred by the natives, since ancient times. A member of the cabbage family, it prefers the silicon-rich soil that is found exclusively in volcanic areas such as Etna,... View Article
