i vini
Tenute Nicosia
RISERVE MONTE GORNA
Etna DOC wines that challenge the time.
Elegance, complexity and longevity
These wines are produced from a vineyard on the slopes of Monte Gorna, one of the extinguished craters surrounding the small town of Trecastagni. The low yields in the vineyard, the hand-picking and the careful selection of the grapes give life to these very elegant wines. The volcanic terroir gives it the typical mineral character. The long ageing includes a passage of 12 months in barriques, which contributes to enrich the flavour profile of this wine.
Tenute Nicosia
sosta tre santi
It takes a long time to create strong emotions...
A collection of wines made for your special occasions.
This collection of red wines and classic method sparkling wines, produced in a limited series using only the best grapes from our vineyards. Sosta Tre Santi means a stopping place for three saints, is a tribute to Trecastagni, the ancient Etna village where the Nicosia’s winery rises up, and the three saints Alfio, Cirino and Filadelfo who, along their journey towards martyrdom, stopped in the town that devotedly worships them even today.
Tenute Nicosia
fondo filara
Pure "terroir"...
The authentic expression of the Sicilian grape varieties.
This selection of DOC wines and varietal wines represent the highest expression of Cantine Nicosia’s production philosophy: the utmost respect for the raw materials and great Sicilian winemaking history, the development of native grape varieties and the lands most suitable for their cultivation, selectivity and experimentation in both the vineyards and the cellar. The exclusive Fondo Filara limited production wines stand the test of time, astonish and stir the emotions with their elegance, complexity and strong personality.
Nicosia
Vulkà
Etna, our point of view…
What a great character!
Vulkà Etna Rosso is an authentic interpretation of what the volcano represents to the people living in its shadow: powerful nature and regenerative strength.
Nicosia
specialità
Sicilian wine: a great tradition to be enjoyed day by day
The Sicilian winemaking tradition with its denominations of origin and amazing variety of native grapes. The values of a family and a company, whose history has been intertwined for more than a century with Sicilian wine, and a territory of extraordinary beauty. The development of the raw materials and the ongoing quest for the proper balance between quality and price: these are the secrets behind the success of the Nicosia line, traditional wines that have become leaders in modern distribution channels.
Nicosia
i classici
Il rinnovarsi quotidiano di un piacere antico: il vino siciliano
L’amore per la Sicilia e la sua antica tradizione vitivinicola; i valori di una famiglia la cui storia s’intreccia, da più di un secolo, con quella del vino siciliano; la valorizzazione delle più pregiate varietà autoctone e internazionali coltivate nell’Isola e la costante ricerca di standard qualitativi sempre più elevati, in vigna e in cantina. Sono queste le ragioni che spiegano il successo dei Classici Nicosia, un’ampia gamma di vini a denominazione d’origine e monovarietali dall’eccellente rapporto qualità-prezzo, capace di rappresentare la grande varietà e la ricchezza della moderna enologia siciliana.
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Tenute Nicosia
sosta tre santi
It takes a long time to create strong emotions...
A collection of wines made for your special occasions.
This collection of red wines and classic method sparkling wines, produced in a limited series using only the best grapes from our vineyards. Sosta Tre Santi means a stopping place for three saints, is a tribute to Trecastagni, the ancient Etna village where the Nicosia’s winery rises up, and the three saints Alfio, Cirino and Filadelfo who, along their journey towards martyrdom, stopped in the town that devotedly worships them even today.
Tenute Nicosia
fondo filara
Pure "terroir"...
This selection of DOC wines and varietal wines represent the highest expression of Cantine Nicosia’s production philosophy: the utmost respect for the raw materials and great Sicilian winemaking history, the development of native grape varieties and the lands most suitable for their cultivation, selectivity and experimentation in both the vineyards and the cellar. The exclusive Fondo Filara limited production wines stand the test of time, astonish and stir the emotions with their elegance, complexity and strong personality.
Nicosia
hyBla
The southernmost red wine.
Hybla is a modern interpretation of the the Cerasuolo di Vittoria DOCG, Sicilian red wine with ancient and noble origins. This blend of Nero d’Avola and Frappato grapes has a typical cherry-red colour and a rich aroma of red fruit and floral notes.
Nicosia
falde
Sicilian blend: vivid colours,
intense fragrances and smooth taste.
Typical and easy to drink.
A perfect blend of the finest Sicilian white grapes and one of the noblest international varieties cultivated on our island, which results full of character and easy to drink. A red and a white wines with a rich aroma and a smooth and lingering taste.
Nicosia
Bio Vegan
Sicilian by nature...
autochthonous, biologic and vegan
Dedicated to all the wine lovers with an healthy and natural lifestyle, with a great care about environment and biodiversity, these wines derive from a great research effort in the vineyard and in winery. Produced using exclusively vegetal substances, these wines have a very low level of sulfites and are certified as Biological Wines and obtained the BIO VEGAN certification by ICEA.
Nicosia
specialità
Sicilian wine: a great tradition to be enjoyed day by day
Nicosia
i classici
The daily discover of an old pleasure:
the Sicilian wine
The true love for Sicily and its ancient wine-makng tradition; the values of a family whose history has, for more than a century, been intertwined with that of Sicilian wine; the valorization of the most valuable native and international varieties cultivated in the island and the constant search for ever higher quality standards, in vineyards and in the cellar. These are the reasons that explain the success of Classici Nicosia, a wide range of wines with a designation of origin and monovarietals of excellent value for money, capable of representing the great variety and richness of modern Sicilian enology.
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