Archives: Vini
This Etna Rosso Riserva is produced from the best grapes grown on the lava terraces of the Monte Gorna vineyard. It is made only with Nerello Mascalese grapes, the main native variety of Etna. The volcanic terroir gives this wine a unique character and a great minerality. The “alberello” vine-training system, the low yields, the... View Article
This Etna Bianco DOC is produced from a vineyard on the slopes of Monte Gorna, one of the extinguished craters surrounding the small town of Trecastagni. On this side of Mount Etna (South-East), the Carricante was selected many centuries ago and became the main grape variety for local white wines. The low yields in the... View Article
Sosta Tre Santi Nero d’Avola is the ‘Cru’ of our vineyards in Contrada Bonincontro (Vittoria), created from a blend of the principal Sicilian grape variety with a small percentage of Syrah. The careful selection of the grapes in the vineyard and in the winery, the slow maceration and long refinement process makes for a red... View Article
Nerello Mascalese grapes, grown at high altitudes on volcanic soil, turn out to be a great base for the production of classic method sparkling wine. Sosta Tre Santi Etna DOC Brut is the result of a long and careful production process. It took at least 30 months of ageing on lees in the bottle to... View Article
La straordinaria versatilità del Nerello Mascalese consente anche la produzione di spumanti rosati metodo classico di assoluta eccellenza. Come il nuovo Sosta Tre Santi Etna Rosato Brut Millesimato a dosaggio zero, prodotto con selezionate uve provenienti dagli alti terrazzamenti lavici del versante sudorientale del vulcano. Dopo circa 20 mesi di affinamento sui lieviti in bottiglia,... View Article
This classic method sparkling wine of the Sosta Tre Santi selection is produced with Carricante grapes, grown at high altitudes on volcanic soil. It ages on lees in the bottle for at least 20 months. The fine perlage, the elegant bouquet and the great reshness make it ideal to drink as an aperitif or with... View Article
Made from the indigenous Carricante and Catarratto grapes grown on high-elevation slopes of Mount Etna, this unique volcanic wine has a brilliant straw yellow colour and a delicious bouquet reminiscent of apple, grapefruit, hawthorn and honey. It has an incredibly fresh taste characterised by mineral notes and an attractive nutty edge, with a peculiar aniseed... View Article
Made from native Nerello Mascalese grapes grown with the ancient vine-training system called “alberello” on the South-eastern slopes of Etna volcano (at about 550-600 m a.s.l.) in Monte San Nicolò area, this red wine has a great character and a high aromatic concentration. Notes of red fruit, currant, cherry under spirit and sweet spices. On... View Article
Made from the indigenous Carricante and a small percentage of Minnella grapes, grown on the South-eastern slopes of Etna volcano (at about 550-600 m a.s.l.) in Monte San Nicolò area, this expressive white wine has a floral and citrusy bouquet, notes of pear, gooseberry and ginger. On the palate it reveals a full and harmonious... View Article