Grape varieties: Insolia


Vineyards: loamy soils at an altitude of about 200 m above sea level

Raccolta: September

Ageing: in steel vats e 2 months in the bottle

Perlage: abbastanza delicato e persistente


Production method: the grapes, carefully selected, are gently pressed and then subjected to 48 hours of settling at a low temperature. The juice is fermented at controlled temperatures. The base sparkling wine produced is then poured into sealed tanks, where, thanks to the addition of yeasts, place a second fermentation process that triggers the spontaneous transformation of residual sugar, it is made from the carbon dioxide that gives the wine its delicate perlage

Alcohol content: 11,5% vol.

Colour: pale yellow

Nose: notes of fig, apricot and dried fruit

Palate: intense and aromatic with hints of yeast and fruity fragrant

Serving temperature: 6-8°C