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Nicosia - Specialties


Balanubi Malvasia

IGT Terre Siciliane

The intensity of color, the floral and apricot notes, the soft and harmonious taste, characterize this liqueur wine made from Malvasia grapes left to over-mature in the sun before being harvested, to obtain the most intense aroma.

Grape varieties: Malvasia

Vineyards: medium-textured soil tends mainly to clay

Raccolta: between September and October

Maceration: maceration at a low temperature for 10-12 hour

Fermentation: fermentation in stainless steel containers, during which time alcohol of vine origin is added

Ageing: ageing in steel vats and 2 months in the bottle

Alcohol content: 16% vol.

Colour: brilliant amber

Nose: bursting with flower scents

Palate: intense, sweet and pleasant

Food Pairings: nuts, cream-based desserts and almond-based pastries

Serving temperature: 8-10°C

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