
Balanubi Malvasia

Juculano Catarratto
Nicosia - Specialties
Specialties
Balanubi Zibibbo
IGT Terre Siciliane
The intense color, the rich aroma with notes of dried fruit, the velvety taste characterize this liqueur wine from Zibibbo grapes that mature for a long time on the plant to obtain maximum aromatic concentration.
Grape varieties: Zibibbo (also known as Moscato d'Alessandria)
Vineyards: medium-textured soil tends mainly to clay
Raccolta: between September and October
Maceration: maceration at a low temperature for 10-12 hour
Fermentation: fermentation in stainless steel containers, during which time alcohol of vine origin is added
Ageing: ageing in steel vats and 2 months in the bottle
Alcohol content: 16% vol.
Colour: dark golden yellow with brilliant amber highlights
Nose: hints of almond and dried figs
Palate: well-structured, warm and lingering
Food Pairings: it is good accompaniment to Sicilian cassata and almond cakes and also it pairs wonderfully blue-veined cheeses
Serving temperature: 8-10°C