IGT Terre Siciliane
Grape varieties: clayey soils at an altitude of about 200 m above sea level
Raccolta: end of August and the first days of September
Fermentation: after destemming, the grapes are softly pressed and left to decant cold for 48 hours; followed by the inoculum for the start of the fermentation at a controlled temperature. The wine is than stabilized, filtered and bottled
Ageing: in steel vats and 2 months in the bottle
Alcohol content: 12,5% vol.
Colour: straw-yellow with greenish hightlight
Nose: herbaceous and fruity aromas
Palate: fresh and harmonious with an aftertaste of sweet almond fruit
Food Pairings: light appetizers, seafood and fresh cheeses.
Serving temperature: 10-12°C