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Cerasuolo di Vittoria

Cerasuolo di Vittoria

Cerasuolo di Vittoria

DOCG Cerasuolo di Vittoria

Hybla is a modern interpretation of the Cerasuolo di Vittoria DOCG, Sicilian red wine with ancient and noble origins. This blend of Nero d’Avola and Frappato grapes has a typical cherry-red colour and a rich aroma of red fruit and floral notes. Its smooth taste pairs very well with the typical flavors of the Mediterranean cousine.

Grape varieties: Nero d’Avola 60% - Frappato 40%

Vineyards: sandy soil, situated at approximately 200 m above sea level; training system: espalier spurred cordon for the Nero d’Avola grapes, guyot for the Frappato grapes

Raccolta: by hand into crates, in the end of September

Maceration: cold maceration for 24 hours

Fermentation: for approximately 10-15 days at a controlled temperature (22-24°C)

Ageing: mainly in stainless steel vats, a short ageing in tonneaux and at least 6 months in the bottle

Alcohol content: 13,5% vol.

Colour: cherry-red colour with vivid violet highlights

Nose: an intense fruity aroma featuring notes of raspberries and blackberries

Palate: soft and well-balanced with a good structure

Food Pairings: ideal with tasty pasta dishes, grilled meats, cold cuts and semi-aged cheeses, it pairs very well with many typical dishes of Mediterranean cousine

Serving temperature: 16-18°C

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AWARDS & GUIDES

  • Guides

    Vinibuoni d’Italia 2021 - Touring Club

    Hybla Cerasuolo di Vittoria ’18

    Tre Stelle

  • Guides

    Guida Oro I Vini di Veronelli 2021

    Hybla Cerasuolo di Vittoria ’18

    86 points

  • Guides

    Bibenda 2019 - Fondazione Italiana Sommelier

    Hybla Cerasuolo di Vittoria ’16

    Quattro Grappoli

  • Guides

    Berebene Low Cost 2018 - Guida ai Vini dal migliore rapporto Qualità/Prezzo del Gambero Rosso

    Hybla Cerasuolo di Vittoria ’16

    Oscar Berebene Qualità-Prezzo