
Frappato

Nerello Mascalese
Cerasuolo di Vittoria
DOCG Cerasuolo di Vittoria
Grape varieties: Nero d’Avola 60% - Frappato 40%
Vineyards: medium soils and limestone, situated on a hill at an altitude of about 450-500m above sea level
Raccolta: end of September
Fermentation: grapes, carefully selected, are macerated and fermented for about 10 days at a controlled temperature; malolactic fermentation takes place in stainless steel vats
Ageing: in steel vats and 3-4 months in the bottle
Alcohol content: 13,5% vol.
Colour: cherry red with mauve hightlight
Nose: fruity and intense
Palate: soft, harmonious and balanced
Food Pairings: appetizers and main dishes, skewered meats, cheese and spicy
Serving temperature: 16-18°C