Grape varieties: Nerello Mascalese 100%

Vineyards: the soil is volcanic, very rich in minerals; the composition of the eruptive materials gave life to composite soils, often made up by red pumice stone; training system: alberello-trained system

Raccolta: by hand into crates, in the mid-end of October

Fermentation: for approximately 10-15 days at a controlled temperature (24-26°C)

Ageing: Mainly in stainless steel vats, 50% of the wine stays 5-6 months in barrique and 3-4 months in tonneaux; the ageing is completed by a stay of 6 months in the bottle

Alcohol content: 13% vol.

Colour: lively ruby red

Nose: intense and complex with notes of red fruit, currant, cherry under spirit and sweet spices

Palate: well-structured with smooth tannins and a warm, harmonious and juicy taste

Food Pairings: pasta dishes with ragout, game, cold cuts and mature cheese

Serving temperature: 16-18°C