frappato bio vegan

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Nicosia - Bio Vegan

Dedicated to all wine lovers with a healthy and natural lifestyle, with a great care about environment and biodiversity, these wines derive from a great research effort in the vineyard and in winery. Produced using exclusively vegetal substances, these wines have a very low level of sulfites and are certified as Organic Wines, and obtained the BIO VEGAN certification by ICEA.

Bio Vegan


IGT Terre Siciliane

Made with carefully selected Frappato grapes, an organic wine that reveals the authentic expression of this ancient grape variety, typical of the southeastern Sicily. This wine has a ruby red colour with brilliant violet highlights and a very intense and fragrant bouquet featuring distinctive notes of strawberry, raspberry and wild berries, floral scents and hints of aromatic herbs. Its flavour is intensly fruity, fresh and velvety.

Grape varieties: Frappato

Vineyards: sandy soil, situated at approximately 200 m above sea level; training system: espalier spurred cordon

Raccolta: by hand into crates, in September

Maceration: for approximately 10-15 days at a controlled temperature (22-24°C)

Fermentation: for approximately 10-15 days at a controlled temperature (22-24°C)

Ageing: only in stainless steel vats, with a short stay of 2 months in the bottle

Alcohol content: 12,5% vol.

Colour: ruby red with vivid violet highlights

Nose: an intense aroma with typical notes of strawberries, raspberries, blackberries and blueberries, floral scents and hints of wild herbs

Palate: very fresh, fruity and smooth flavour, with a great drinkability

Food Pairings: it pairs very well with vegetable tempura, Cous Cous Tabbouleh, Caprese salad, pasta alla Norma and eggplant Parmigiana

Serving temperature: 13-15°C

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