Grillo
Nero d’Avola Organic Wine Vegan
Nicosia - Bio Vegan
Dedicated to all wine lovers with a healthy and natural lifestyle, with a great care about environment and biodiversity, these wines derive from a great research effort in the vineyard and in winery. Produced using exclusively vegetal substances, these wines have a very low level of sulfites and are certified as Organic Wines, and obtained the BIO VEGAN certification by ICEA.
Bio Vegan
Frappato
IGT Terre Siciliane
Made with carefully selected Frappato grapes, an organic wine that reveals the authentic expression of this ancient grape variety, typical of the southeastern Sicily. This wine has a ruby red colour with brilliant violet highlights and a very intense and fragrant bouquet featuring distinctive notes of strawberry, raspberry and wild berries, floral scents and hints of aromatic herbs. Its flavour is intensly fruity, fresh and velvety.
Grape varieties: Frappato
Vineyards: sandy soil, situated at approximately 200 m above sea level; training system: espalier spurred cordon
Raccolta: by hand into crates, in September
Maceration: for approximately 10-15 days at a controlled temperature (22-24°C)
Fermentation: for approximately 10-15 days at a controlled temperature (22-24°C)
Ageing: only in stainless steel vats, with a short stay of 2 months in the bottle
Alcohol content: 12,5% vol.
Colour: ruby red with vivid violet highlights
Nose: an intense aroma with typical notes of strawberries, raspberries, blackberries and blueberries, floral scents and hints of wild herbs
Palate: very fresh, fruity and smooth flavour, with a great drinkability
Food Pairings: it pairs very well with vegetable tempura, Cous Cous Tabbouleh, Caprese salad, pasta alla Norma and eggplant Parmigiana
Serving temperature: 13-15°C
