Vulkà Etna Rosso
Garì Grillo Brut
Fondo Filara Bio
Straw-yellow with golden highlights, it has a fresh and intense bouquet with hints of banana and yellow flowers. Notes of exotic fruits are perceived by the palate where the wine reveals its fullness, savouriness and good structure. Insolia is a grape variety of ancient origins commonly found in Sicily.
Grape varieties: Insolia
Vineyards: medium-textured soil tends mainly to clay; training system: guyot
Raccolta: by hand into crates, in September
Maceration: the carefully selected grapes are cold macerated for 12 hours; after destemming, they are pressed softly
Fermentation: after a 48-hour settling process, the juice is left to ferment at a controlled temperature of 15-18°C for approximately 20-25 days
Ageing: in stainless steel vats on fine lees and approximately 2-3 months in the bottle
Alcohol content: 13% vol.
Colour: straw-yellow with golden highlights
Nose: fresh and intense bouquet with hints of exotic fruit and yellow flowers
Palate: fullness, savouriness and a good structure
Food Pairings: wonderful with seafood dishes, raw fish, white meats, grilled vegetables and soft cheeses
Serving temperature: 10°-12°C