IGT Terre Siciliane
Grape varieties: Insolia (o Ansonica).
Vineyards: medium-textured soils, which tend limestone, at an altitude of about 350 m above sea level
Fermentation: after destemming, the grapes are gently pressed and left to decant cold for 48 hours, followed by the inoculum for the start of the fermentation at a controlled temperature. The wine is stabilized, filtered and bottled
Ageing: in steel vats and 2 months in the bottle
Alcohol content: 12,5% vol.
Colour: straw-yellow with brilliant golden hightlights
Nose: aromatic with exotic fruits notes
Palate: full, soft and well-orchestrated
Food Pairings: fish, white meats, grilled vegetables, soft cheeses
Serving temperature: 10-12°C