Nero d’Avola Organic Wine Vegan
Nerello Mascalese Syrah Frappato
Insolia Viognier Carricante
IGT Terre Siciliane
Falde represents the two most suitable wine-making areas of the eastern Sicily, thanks to the perfect match of two fine native grape varieties with an international variety magnificently adapted to the Sicilian climate. Made with Insolia and Viognier grapes, coming from hilly, predominantly sandy soils, and Carricante grapes grown at high altitude on lava soils, rich in minerals, this wine has an intense fruity and floral bouquet, and a fresh, soft and aromatic taste.
Grape varieties: Insolia 80% - Viognier 15% - Carricante 5%
Raccolta: August – early September
Maceration: the carefully selected grapes are cold macerated for 24 hours; after destemming, they are pressed softly
Fermentation: the juice is left to ferment at a controlled temperature of 15-18°C for approximately 20-25 days
Ageing: in stainless steel vats on fine lees and approximately 2 months in the bottle
Alcohol content: 12,5% vol.
Colour: brilliant straw-yellow colour
Nose: intense and citrusy bouquet with floral hints and notes of exotic fruit
Palate: freshness, savouriness and aromatic taste, with great pleasantness and balance
Food Pairings: excellent as an aperitif, it pairs well with raw fish, white meats, grilled vegetables and fresh cheeses
Serving temperature: 10-12°C